One of my really good friend introduced me to cornbread. She is the one who loves to bake more than anything. She is away for the summer and I missed her cornbread muffins. I have not eaten a lot of cornbread but hers are UNBELIEVABLE. I got recipes from the internet and tried a couple but they were not as good as hers. I made some changes and got to a cornbread that is my pride and joy and it takes 10 minutes (the time to pre-heat your oven) for preparation.
Ingredients:
3/2 cup of cornmeal
1/2 cup of all-purpose flour
1 cup of fat free half-and-half
1 egg
1 egg
1 tbsp of baking powder
1 tbsp of baking soda
1/4 cup of sugar
1/3 cup of lukewarm water
How to ...
1. Pre-heat oven (400 degrees).
2. Mix all dry ingredients then add the mixture of wet ingredients.
3. Do not over-mix the batter and pour in a greased baking dish.
4. Bake for 35 min.
